The Antojo Restaurant is the baby of Chef Cesar Rodriguez on Calle Ferraz. More so because the restaurant is run as a two people show, he in the kitchen and his wife in the dining room. The restaurant is in a small area with a seating capacity of around 20 seats organized in a clean manner and remarkable lighting.
The food borders around fusion cooking. Some dishes have Asian influences while dishes like grilled foie with a cabbage pastels which has a North African flavours.
Chef Rodriguez is a disciple of the Madrid cult chef Abraham Gracia of Viridrana.
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